Over the Hill Farm provides some of the best food and BBQ catering services in the greater New England area.
We cater corporate events, weddings, and parties of all kinds, with on-site cooking and food service.
Our Barbeque is cooked the traditional, southern style way. We place our quality fresh meats in custom built closed
barbeque pits with our distinctive blend of native hardwood logs and cook them at low temperatures. We never
take the shortcut of serving boiled or baked meat that is only warmed on a grill. That's not Barbeque!
Our whole hog Pig Roasts cook for up to 20 hours, and our beef brisket, ribs, pork shoulder, chicken
and turkey Mixed Grill BBQs cook for up to 10 hours. Once you've tasted our meat cooked long and slow
and experienced the fall-off-the-bone tenderness with that distinctive smoky flavor, you will understand
why Over the Hill Farm Barbeque is your best choice for BBQ anywhere in the New England states.
Our full-service barbecue catering includes friendly servers, set-up and clean up of the
service area. Our professional staff will carve the meat and serve it to your guests; you just sit back
and enjoy. We grill, you chill!
Over the Hill Farm has two regional locations and caters throughout the entire New England area.
From southern Rhode Island, to northern Maine and everywhere in between, we pride ourselves on serving
exceptional food, ensuring a unique and fun event for your guests no matter what the season. Indoors or
outdoors, Pig Roasts and Barbeques are the perfect crowd pleasers anytime of the year. Call us today,
and let us make your next event a truly memorable experience!
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If you have any questions please email our Executive Chef and Pit-Boss:
Myron Spaulding
myron@overthehillfarm.com
Or conatct us at either of our Regional Offices
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Rhode Island
(401) 338-4951 |
186 B Richmond Townhouse Road
Carolina, RI 02812
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Maine
(207) 607-9838 |
26 Shaw Road
Wesport Island, Maine 04578
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