Executive Chef & Pit-Boss:
Myron Spaulding
Email:
myron@overthehillfarm.com
Phone:

(401) 338-4951
Questions about event booking, availability and other general inquiries about our services; please contact:
General Information:

info@overthehillfarm.com
Questions about sales and pricing; please contact:
Customer Service:

customerservice@overthehillfarm.com
Questions, comments and concerns about our website; please contact:
Webmaster:

webmaster@overthehillfarm.com

 

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     Members of:

     The New England
     Barbeque Society

     The Kansas City
     Barbeque Society
© 2010, Over the Hill Farm, 401-338-4951, info@overthehillfarm.com